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There's nothing quite like a bowl of homemade tomato soup on a chilly day. With just a few simple ingredients, you can create a flavorful and comforting dish that will warm you from the inside out.
To make this quick and easy tomato soup recipe, you'll need ripe tomatoes, onion, garlic, vegetable broth, olive oil, salt, pepper, and a touch of sugar to balance out the acidity of the tomatoes.
Start by sautéing the onion and garlic in olive oil until they are soft and fragrant. Add in the tomatoes, vegetable broth, salt, pepper, and sugar, and simmer for about 20 minutes until the tomatoes are cooked down.
Once the soup has finished simmering, use an immersion blender to blend it until smooth. Serve hot with a dollop of cream or a sprinkle of fresh herbs for a touch of freshness.
This homemade tomato soup recipe is a perfect way to enjoy the flavors of fresh tomatoes in a comforting and delicious dish. It's quick and easy to make, making it a great option for a weeknight dinner or a cozy weekend lunch.
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